Influence of process parameters on the color and texture of passion fruit albedo preserved in syrup Influência de parâmetros do processo sobre a cor e textura de doces de albedo de maracujá em calda
نویسندگان
چکیده
Yellow passion fruit has occupied a prominent place in fruit production, even when compared to other tropical fruits with higher consumption rates. Its share in the fresh produce market is ensured by fitting perfectly within this segment that places value on high value-added products (MELETTI, 2011). It is widely consumed due to its nutritional value and excellent organoleptic characteristics (MACHADO et al., 2003).
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